Author: agronfood

As food companies accelerate the shift from artificial additives to natural ingredients, industry experts are warning of a parallel surge in food fraud, driven by…

The global food industry is rapidly moving toward greater transparency as SmartLabel expands the use of QR codes on packaging. These codes allow consumers to…

India’s sugar industry is facing a slowdown as a nationwide LPG shortage disrupts demand from the hospitality sector. Hotels, restaurants, and large kitchens—key bulk consumers—have…

Cargill is sharpening its focus on high-growth food segments in India—including chocolate confectionery, bakery, snacks, and nutrition—as it aims to grow faster than the overall…

The IRCTC has summoned dairy major Amul following a passenger complaint alleging the presence of insect body parts or worms in curd served onboard the…

Jubilant FoodWorks has announced it will not renew its franchise agreement with Dunkin’ in India after the current pact expires on December 31, 2026, marking…

Unilever is exploring a strategic carve-out of its global foods division as it enters advanced discussions with McCormick & Company to combine significant parts of…

Jubilant FoodWorks Ltd, the operator of Domino’s Pizza and Dunkin’ Donuts in India, has reported supply constraints of LPG cylinders across parts of its store…

Food manufacturers are increasingly turning to artificial intelligence (AI) and automation to strengthen safety standards, improve compliance, and prevent contamination risks before they escalate, according…