Bengaluru’s Beloved Brik Oven Introduces a Breakfast Extravaganza

Brik Oven, the go-to destination for authentic Neapolitan pizzas in Bengaluru, is ecstatic to unveil its eagerly awaited Breakfast menu, promising a delightful start to the day. Known for its artisanal approach to culinary creations, Brik Oven’s new additions aim to redefine breakfast indulgence, introducing the much-anticipated soft bagels to its repertoire.

Taking center stage are the Soft Bagel Sandwiches, headlined by the delectable Soft Bagel Egg Salad Sandwich. Nestled between a soft, toasted bagel, this creation boasts a perfect creamy egg salad, offering a comforting morning treat for breakfast enthusiasts. The menu also features a classic Cream Cheese Soft Bagel for those who prefer simplicity. Making a triumphant return are old-school favourites, including the Danish Blue Toastie and the Smoked Bagel, alongside Brik Oven’s signature sourdough sandwiches.

To complement the diverse breakfast offerings, a new line-up of coffees has been introduced. Among them, the Cold Brew Cream Cheese Latte and the invigorating Ginger Cheong Cold Brew promise to be the perfect accompaniments to wash down the delectable grub.

For those with a sweet tooth, the renowned beignets take the spotlight, combining classic French pastry with a tantalizing twist. Served with a choice of zesty lemon curd or sumptuous Nutella, these fluffy bites guarantee a symphony of flavors to kickstart the day on a sweet note.

Brik Oven invites food enthusiasts and breakfast lovers alike to embark on a culinary journey with its innovative breakfast menu, showcasing a fusion of flavors and textures that redefine the art of breakfast indulgence. Visit Brik Oven and treat yourself to a morning filled with culinary delights that promise to elevate your breakfast experience.