Shri. Shiv Ratan Agarwal, Chairman and Managing Director of Bikaji Foods International Ltd and the visionary founder of the iconic Bikaji brand, passed away on…
View More Bikaji Founder Shiv Ratan Agarwal Passes Away at 74; Industry Mourns a Visionary Behind India’s Namkeen Legacy
A few years ago, small shops and roadside eateries across India were dominated by global soda brands. Today, a homegrown challenger—Lahori Zeera—is steadily changing that…
View More Fizzing with Nostalgia: How Lahori Zeera Turned Traditional Flavours into an ₹800-Crore Beverage Powerhouse
The Hershey Company has announced a major update to its sustainability strategy, its first big change in several years. The move comes as the company…
View More Hershey Updates Sustainability Plan as Snacking Business Grows
Amazon has signed a $30 million (approximately ₹280 crore) agreement to purchase carbon credits generated by Indian rice farmers, marking one of the largest agricultural…
View More Amazon Strikes $30 Million Carbon Credit Deal with Indian Rice Farmers in Landmark Climate Push
Mango pulp processors in Andhra Pradesh have urged the central government to step in as escalating tensions in West Asia disrupt key export routes, leaving…
View More Andhra Mango Pulp Export Crisis: ₹1,000 Crore Stock at Risk, Industry Seeks Centre’s Support
PepsiCo India is making big changes to how its products move from farms to store shelves. The goal is to make the system faster, clearer,…
View More PepsiCo India Simplifies Supply Chain to Support Farmers and Improve Transparency
Leaders across India’s food service and hospitality sector are recalibrating their operational strategies as rising costs and evolving regulatory expectations reshape the business landscape. At…
View More HoReCa Industry Faces Cost Pressures, Shifts Focus to Safety, Sustainability and Compliance
Food manufacturers today offer more than just sweetness—they deliver taste, texture, and indulgence, all of which traditional sugar has reliably provided for decades. However, with…
View More The Sweet Shift: Allulose Emerges as India’s Next Big Sugar Alternative
New India is sharpening its global horticulture strategy with a renewed focus on quality standards and strong branding, as it looks to expand its footprint…
View More Quality and Branding Emerge as Key Drivers of India’s Global Horticulture Ambitions
India’s food safety regulator, Food Safety and Standards Authority of India, has directed food manufacturers to use only Ashwagandha roots and their extracts in products,…
View More FSSAI Cracks Down on Ashwagandha Use, Bans Leaves in Food and Nutraceutical Products